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Stornelli Pasquale

Avezzano · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Stornelli Pasquale operates at the heart of the Fucino plateau in Abruzzo, where generations have mastered the cultivation of Patata del Fucino IGP. The producer draws its competitive edge from the region's unique volcanic soil and the legacy of careful drainage that transformed this former lakebed into prime agricultural land. Every tuber meets strict standards: firm flesh, regular shape, and skin that holds intact through harvest and storage. This meticulous approach defines the farm's reputation across Italy's nine-municipality protected zone.

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