Stornelli Vincenzo

Stornelli Vincenzo tends the volcanic soils of Celano, where the Fucino plain—once a vast lake—now yields Patata del Fucino IGP. This protected potato variety demands rigorous standards: firm flesh, intact skin, and a regular form that reflects the mineral-rich terroir drained centuries ago. Every tuber carries the signature of Abruzzo's high-altitude agriculture, where cool nights and careful stewardship preserve the variety's integrity and earthy character.

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