✓ Consortium verified

SULPIZI GIULIANO

Scurcola Marsicana · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Sulpizi Giuliano operates in Scurcola Marsicana, a village in L'Aquila province where the Apennine landscape supports production of Agnello del Centro Italia IGP. This Protected Geographical Indication lamb spans 1,403 municipalities across central Italy, governed by strict standards that distinguish carcass types—light, heavy, and castrated—drawn from animals transitioned from milk-feeding to mountain pasture. The producer works within this established framework, delivering meat that reflects the regional terroir and production discipline.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→