Sutto

Sutto produces Prosecco in the Conegliano Valdobbiadene hills, working with the region's signature Glera grape alongside Verdiso, Bianchetta trevigiana, Perera, and Glera lunga. The producer crafts wines across the spectrum—still whites, frizzante, and spumante—each capturing the terroir of this 15-municipality zone. Sutto's range reflects both precision winemaking and respect for the native varieties that define northeastern Italy's sparkling identity.

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