✓ Consortium verified

Sveva Michele

Ragusano DOP

Sveva Michele specializes in Ragusano DOP, the distinctive stretched-curd cheese of southeastern Sicily. Crafted from raw milk, each wheel develops its signature golden to straw-yellow rind while maturing into a firm, compact block—the hallmark of authentic production across the denomination's fifteen municipalities. The large format, reaching 12–16 kilograms per wheel, reflects the demanding cheesemaking heritage of the Ragusa zone, where milk composition and seasoning conditions shape every batch's character.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

→