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TACCHINO Azienda Agricola di Tacchino Romina
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
Tacchino Azienda Agricola focuses on the distinctive terroirs of Piedmont's prestigious DOCG zones. The producer crafts Ruchè di Castagnole Monferrato, a structured red from the eponymous dark-skinned grape across seven municipalities, alongside Terre Alfieri selections spanning both white Arneis and red expressions. A third pillar is Barbera d'Asti, the region's flagship varietal, aged a minimum of four months to develop its characteristic depth. This portfolio reflects commitment to the individual character of each microzone.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%