TAGLIOLA CARLO

Carlo Tagliola operates in Collarmele, L'Aquila, at the heart of Abruzzo's pastoral heritage. His production of Agnello del Centro Italia IGP—protected designation spanning 1,403 municipalities across central Italy—reflects the region's commitment to controlled-origin lamb. Tagliola works with classified carcasses from milk-fed animals later transitioned to grazing systems, producing three distinct categories that meet stringent PGI standards. His output exemplifies how single producers anchor vast geographical zones through adherence to regulated breeding and finishing protocols.

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