italiantastemap.
[ estate photo ]

✓ Consortium verified

TAGLIOLA CARLO

Collarmele · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

TAGLIOLA CARLO — verified producer in Collarmele, Italy | ItalyTasteMap