Tami

Tami works three distinct Friuli terroirs, each governed by exacting denomination rules. From Buttrio's base in Colli Orientali, the producer accesses Ramandolo DOCG, where Verduzzo Friulano yields honeyed, concentrated whites above 14% alcohol. Rosazzo DOCG brings access to cooler limestone slopes favouring crisp Friulano and Sauvignon. The portfolio's peak sits with Picolit DOCG, Friuli's rarest white: a demanding varietal requiring 15% minimum and producing either still wines or rich passito expressions. Three zones, three distinct expressions of northeastern terroir.

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