TANAGATTA

Tanagatta operates at the heart of Montepulciano, where Sangiovese vines—specifically the local Prugnolo gentile clone—anchor the estate's single focus: Vino Nobile di Montepulciano DOCG. The wine demands two years in barrel or bottle before release, a rhythm that defines the producer's approach. At minimum 12.5% alcohol, these reds balance structure with the mineral character that Siena's terrain imparts. Tanagatta's commitment to one appellation reflects a deliberate path: mastering a single terroir rather than chasing breadth.

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