TAROLA ALESSANDRO

Alessandro Tarola operates in Pescina, within L'Aquila's high-altitude pastoral landscape, producing Agnello del Centro Italia IGP—a protected designation spanning 1,403 municipalities across central Italy. His lamb emerges from a controlled production chain: animals begin on milk, then transition to pasture grazing, yielding meat classified by precise carcass standards into light, heavy, or castrated categories. This dual-phase rearing captures the terroir of the Apennines, where climate and forage define the animal's development and ultimately its flavor profile.

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