Tarquini Matteo

In the Fucino plateau of Abruzzo, where ancient lakes once defined the landscape, Matteo Tarquini cultivates Patata del Fucino IGP—potatoes of distinctive character born from volcanic soil and careful selection. His San Benedetto dei Marsi operation produces tubers marked by firm flesh and impeccable regularity, their skins intact through harvest and storage. This IGP designation spans nine municipalities, yet quality remains tied to individual stewardship and the singular terroir of the former lakebed.

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