TARSI MARA

Tarsi Mara commands four protected designations across the Marche region, anchoring its production in the volcanic soils and continental climate of these historic zones. Vernaccia di Serrapetrona's black grapes yield both still reds and the house's distinctive spumante—a rare expression of this minority varietal. Meanwhile, deep-rooted Verdicchio from Matelica and Jesi Castelli undergoes lengthy maturation, developing the mineral complexity and structure that define these white wine territories. Cònero's Montepulciano and Sangiovese, aged a minimum of two years, round out a portfolio built on terroir specificity rather than volume.

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