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Tartaglia Pierluigi

Alanno · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Tartaglia Pierluigi works at the heart of Aprutino Pescarese, one of Italy's most esteemed olive-oil terroirs spanning 46 municipalities across Pescara's hills. From vines and trees rooted in this defined zone, the producer extracts extra virgin oils marked by herbaceous notes and restrained fruitiness—greens and golds that speak to the landscape's limestone and Mediterranean climate. Each pressing reflects the specific character of this protected denomination.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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