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TARTARO AMEDEO

San Pio delle Camere · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Tartaro Amedeo operates in the Apennine heartland of San Pio delle Camere, where the Agnello del Centro Italia IGP designation covers 1,403 municipalities across central Italy. The producer specializes in this protected lamb, reared on a system combining milk-feeding with subsequent grazing, yielding meat classified by carcass weight and animal condition. The region's altitude and pastoral traditions support production of light, heavy, and castrated categories—each reflecting distinct nutritional profiles and culinary applications from a breed perfected across the Italian interior.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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