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TARTARO LEONARDO

San Pio delle Camere · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Leonardo Tartaro operates in San Pio delle Camere, L'Aquila, at the heart of central Italy's lamb-raising territory. His production falls under Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across the region. Tartaro works with the full classification system—light, heavy, and castrated carcasses—from animals that transition from milk-feeding to pasture grazing. This protocol ensures consistent quality and authentic provenance in every carcass that leaves his Abruzzese operation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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