Tassi di Franci Franca

Tassi di Franci Franca cultivates Sangiovese in Montalcino, where clay and limestone soils shape the character of their Brunello. The wines age for a minimum of 48 months in cellar before release, allowing the grape's structure and depth to fully emerge. Alcohol content reaches at least 12.5%, reflecting the sun-intensity of Tuscany's southeastern slopes. This is measured, disciplined winemaking rooted in Montalcino's exacting DOCG framework.

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