TASSONI SAMUEL

Samuel Tassoni operates in Teramo, at the heart of a production zone spanning 1,403 municipalities across central Italy. His focus is Agnello del Centro Italia IGP, the Protected Geographical Indication for lamb meat that reflects the region's pastoral tradition. The classification encompasses light, heavy, and castrated carcasses sourced from milk-fed lambs that later graze on regional pastures, ensuring traceable quality from animal husbandry to finished product. Tassoni's work preserves the integrity of central Italian pastoral heritage through careful sourcing and production standards.

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