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TAVERNA ROBERTO AZ. AGR.

Neive · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Taverna Roberto stands in Neive, at the heart of Piedmont's most demanding wine country. The producer works across four DOCG zones, mastering the region's signature grapes—Nebbiolo for Barbaresco and Barolo, Dolcetto for Diano d'Alba and Dogliani. Each demands precision: Barolo requires 38 months of aging to develop its structure, while Barbaresco achieves complexity in 26. This breadth across appellations reflects deep knowledge of Piedmont's microclimates and the technical discipline required at the highest levels.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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