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TAZZI ANGELO & C. snc

Trescore Cremasco · Province of Cremona · Lombardia

Quartirolo Lombardo DOPSalva Cremasco DOP

In the heart of the Padana Valley, Tazzi Angelo & C. has specialized in aging and marketing Italy's protected cheeses for over a century. The company collects raw-milk wheels from northern dairies to mature in its refrigerated cellars, including Salva Cremasco DOP—a soft, washed-rind cheese requiring at least 75 days to develop its complex character—and Quartirolo Lombardo DOP, the rectangular brick of fresh, delicately acidic Lombard heritage. Family stewardship across four generations has anchored this Trescore Cremasco operation.

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What it makes

DOP

Quartirolo Lombardo

A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.

→DOP

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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