TAZZI ANGELO & C. snc

Trescore Cremasco · Province of Cremona · Lombardia

Quartirolo Lombardo DOPSalva Cremasco DOP

What it makes

Quartirolo Lombardo

A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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