TAZZI ANGELO & C. snc

Trescore Cremasco · Provinz Cremona · Lombardia

Quartirolo Lombardo DOPSalva Cremasco DOP

Was produziert wird

Quartirolo Lombardo

A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

Direkte Kontakte sind einen kostenlosen Schritt entfernt

Website, E-Mail, Telefon — keine Karte, keine Umstände.