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TAZZI ANGELO & C.SNC

Trescore Cremasco · Province of Cremona · Lombardia

Taleggio DOP

Tazzi Angelo & C. operates from the heart of the Po Valley, a strategic hub for aging and distributing Italy's most prized cheeses. Established around 1880, the family business now in its fourth generation specializes in maturation and commerce of Protected Designation of Origin dairy products across northern Italy. The company maintains dedicated refrigerated facilities where Taleggio DOP and other premium cheeses undergo their essential aging process on wooden boards, meeting strict standards before reaching Italian tables and export markets.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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