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Tenuta Bonivini Noto
Noto · Province of Siracusa · Sicilia
Tenuta Bonivini draws Nero d'Avola from Val di Noto's storied slopes, where the indigenous vine thrives under conditions shaped by Greek colonization. The estate crafts both Sicilia DOC reds—blending Nero d'Avola, Frappato, and Nerello Mascalese—and Sicilia IGP extra virgin olive oil, whose green-tomato aromatics peak at polyphenol levels exceeding 100 mg/kg. Each harvest reflects the producers' commitment to natural viticulture, where precision in the vineyard translates to character in the glass.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia