Tenuta Cantagallo e Le Farnete

Tenuta Cantagallo e Le Farnete operates across the Chianti DOCG heartland near Florence, producing Sangiovese-based reds that meet the region's rigorous 11.5% minimum alcohol threshold. The estate integrates viticulture with olive cultivation across its diverse terrain, grounded in winemaking lineage dating to 1970 when founder Garibaldo acquired Tenuta Cantagallo. Today, the producer crafts characterful Chianti from grapes suited to Tuscan conditions, maintaining the technical precision required by one of Italy's most regulated denominations.

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