Tenuta del Lago Soc. Agr. a.r.l.

Tenuta del Lago produces Mozzarella di Bufala Campana DOP within a rigorously defined zone spanning 19 municipalities across central and southern Italy. The estate specializes in this protected designation, transforming fresh buffalo milk into pulled-curd cheese through traditional techniques. Operating as a cooperative agricultural enterprise, Tenuta del Lago maintains the production standards that distinguish this DOP denomination—delivering mozzarella with the characteristic delicate flavor and silky texture demanded by the appellation's strict protocols.

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