Tenuta del Palagio

Tenuta del Palagio has been crafting Chianti Classico for over two centuries in San Casciano in Val di Pesa, where 25 hectares of southwest-facing vineyards flourish on calcareous soils at 300 metres elevation. The estate's micro-zone, Campòli, benefits from conditions that favour quality viticulture, yet Tenuta del Palagio recognises that terroir alone cannot produce exceptional wines—meticulous fieldwork and modern cellar practices are essential. With fifteen wines in their portfolio, 80 percent Chianti Classico DOCG, the producers demonstrate commitment to both heritage and contemporary technique.

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