Tenuta Di Fessina Società Agricola A R.L.

Tenuta di Fessina operates from a 17th-century *palmento*—a stone winepress—nestled between ancient vineyards on Etna's slopes. The estate produces Sicilia DOC wines from regional varieties including Nero d'Avola, Nerello Mascalese, and Syrah, crafted in white, red, and rosé styles. Visitors access the historic pressing room with its original *chianca*, the traditional stone mill still intact. The producer also makes Sicilia IGP extra virgin olive oil, meeting strict standards: maximum 0.5% acidity and minimum 100 mg/kg polyphenols, delivering green tomato aromatics. Tastings and visits reveal how Etna's volcanic terrain shapes both wine and oil.

Contacts