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TENUTA DI MONTE SANTE MARIE SOCIETA' AGRICOLA

Asciano · Province of Siena · Toscana

Terre di Siena DOP

In Asciano's rolling hills south of Siena, Tenuta di Monte Sante Marie produces Terre di Siena DOP extra virgin olive oil, a profile shaped by rigorous chemistry and terroir. Every bottle carries acidity below 0.5%, oleic acid exceeding 72%, and polyphenol levels of 100 ppm—metrics that define the protected denomination across this 32-municipality zone. The estate's commitment to these standards reflects a precision approach to Tuscan olive cultivation, where geology and harvest discipline converge in the final pressing.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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