Tenuta La Carpena

In the hills surrounding Asolo, Chiara and Gaetano transformed a derelict farmhouse into Tenuta La Carpena in the early 2000s, naming their venture after the ancient hornbeam marking the estate entrance. Today, they craft Asolo Prosecco DOCG across three expressions—Extra Brut, Brut, and Extra Dry—from Glera and regional varieties that capture the terroir's mineral character. By 2015, their focus crystallized on the land's defining strengths, yielding wines that reflect both precision and place.

Contacts