Tenuta La Gaveita Di Andenna Eliana

Tenuta La Gaveita operates in Ponzano Monferrato, a village at the heart of Monferrato's rolling hills. The estate produces Barbera del Monferrato Superiore DOCG, a red wine crafted from Barbera, Freisa, Grignolino, and Dolcetto grapes. Each bottle undergoes a minimum of 14 months' aging, building structure and depth. The wine reaches at least 13% alcohol, reflecting the region's continental climate and sun-exposed vineyard slopes. Tenuta La Gaveita's work connects directly to a winemaking zone spanning 212 municipalities across Piedmont's most historic territory.

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