Tenuta La Pergola

Tenuta La Pergola produces wines from the Roero DOCG, where sandstone soils define the character of its Nebbiolo and Arneis expressions. The estate crafts rosso, bianco, and spumante selections, with the red demanding a minimum of 20 months' ageing to develop its structure. Each bottling reflects the denomination's exacting standards: minimum 12.5% alcohol and rigorous varietal protocols. Located within the 19-municipality Roero zone, this producer balances regional authenticity with meticulous cellar discipline, creating wines that speak to terroir and time.

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