Tenuta Poggio Secco

Tenuta Poggio Secco operates across the Montalbano hills, where limestone and sandstone soils between Florence and Siena provinces nurture Sangiovese, Trebbiano Toscano, and Canaiolo Nero. Since 1967, the estate has evolved from conventional to certified organic (2004) and biodynamic practice (2009). Elevation ranging from 100 to 350 metres ensures optimal ripeness, while hand-harvesting and natural methods define production. Their Toscano IGT whites, reds, and rosés reflect the terroir's authentic character.

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