Tenuta San Leo

In the Castelli Romani hills southeast of Rome, Tenuta San Leo spans 20 hectares across vineyards, olive groves, and orchards. The Miceli family cultivates Roma DOC wines—Sangiovese, Montepulciano, and Cesanese varieties—following organic protocols aligned with natural seasonal rhythms. This approach preserves the biodiversity of the territory while honoring the distinctive terroir that defines their five core wine expressions.

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