TENUTA SAN MARTINO DI CERIONI MAURO

Mauro Cerioni's estate commands four protected designations across Marche's most demanding wine zones. From Serrapetrona's volcanic soils emerge Vernaccia nera in both spumante and still form, while the cellar's signature lies in its aged reds: Cònero, built on Montepulciano and Sangiovese, demands twenty-four months of refinement before release. Two Verdicchio reserves—one from Matelica's cooler uplands, the other from the broader Castelli di Jesi amphitheatre—complete a portfolio where minimum alcohol thresholds and mandatory aging periods enforce structural ambition rather than quick ripeness.

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