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TENUTA SANONER SRL SOCIETA' AGRICOLA

Terre di Siena DOP

Tenuta Sanoner holds the Terre di Siena DOP designation, a standard governed by rigorous chemistry. Its extra virgin olive oil maintains acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content of 100 ppm—measurable proof of quality across a production zone spanning 32 Sienese municipalities. These specifications define not merely compliance but the estate's commitment to consistency and nutritional integrity in every bottle.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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