TENUTE BALDO AGRICOLA

Tenute Baldo Agricola works the steep slopes of Montefalco's designated zone, where Sagrantino grapes achieve the structure and tannin intensity the region is known for. The producer crafts both a dry rosso and a concentrated passito, each requiring minimum 37 months in cellar before release—a commitment that reflects confidence in the terroir's singular character. In a zone spanning five municipalities, Tenute Baldo distinguishes itself through precise ripeness management and extended aging that shapes wines of genuine grip and transparency.

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