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Tenute Cuffaro di Filippo Cuffaro
Agrigento · Province of Agrigento · Sicilia
Tenute Cuffaro di Filippo Cuffaro draws from Agrigento's limestone terroirs to craft Sicilia DOC wines and protected olive oils. The estate works with the island's signature red varieties—Nero d'Avola, Frappato, and Nerello Mascalese—developing wines across red, white, and rosato styles, each meeting the minimum 12% alcohol threshold demanded by the denomination. Their extra virgin olive oil reaches the highest standards: maximum 0.5% acidity, polyphenol-rich at over 100 mg/kg, displaying the green tomato aromas that mark authentic Sicilian production across the region's 391 municipalities.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia