TENUTE DEL FASANELLA S.R.L.

Tenute del Fasanella has cultivated organic viticulture for over two decades across the Alburni Mountains, where limestone-rich soils define the character of four protected wine designations. The estate produces Cilento DOP and DOC wines alongside Castel San Lorenzo DOC reds and whites, each rooted in indigenous varieties—Aglianico, Piedirosso, and regional clones adapted to Salerno's terroir. A parallel Cilento DOP olive oil completes the portfolio, its green-to-yellow expression carrying the mineral signature of the landscape.

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