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Tenute Poma
Sicilia IGPSicilia DOC
Tenute Poma produces Extra Virgin Olive Oil under the Sicilia IGP, where volcanic soils across 391 municipalities create conditions for olives of exceptional quality. Their oil achieves the rigorous standard of maximum 0.5% acidity and at least 100 mg/kg polyphenols, delivering the characteristic green tomato aromatics that define Sicilian oil. Each harvest reflects the estate's commitment to chemistry and terroir.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%