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Tenute Zichichi
Erice · Province of Trapani · Sicilia
Tenute Zichichi operates at the crossroads of Erice's limestone terroirs in western Sicily, where two protected designations converge. Under Sicilia IGP, the estate produces extra virgin olive oil calibrated to exceptional standards—acidity capped at 0.5%, polyphenol content exceeding 100 mg/kg—delivering the herbaceous green-tomato notes distinctive of the region's 391-municipality zone. Simultaneously, Sicilia DOC certifications grant access to Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, and Cabernet Sauvignon, enabling both varietal and blended expressions across white, rosé, and red wines, all minimum 12% alcohol.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia