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TERRE DELL'ETRURIA

Montepulciano · Province of Siena · Toscana

Terre di Siena DOP

Terre dell'Etruria operates in Montepulciano, within the 32-municipality zone that defines Terre di Siena DOP olive oil. Their extra virgin production adheres to strict chemical parameters: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content reaching 100 ppm—a profile that reflects both ripeness and careful handling. Rooted in Tuscany's Etruscan heartland, the producer channels the region's distinctive terroir into oils marked by mineral precision and balanced flavor.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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