TERRE DI CAPITANI

Terre di Capitani works within Montefalco's defined territory, where the Sagrantino grape encounters 37 months of barrel aging before release. This requirement—more demanding than most Italian reds—shapes every vintage into a concentrated, structured wine. Both the dry rosso and the sweet passito versions emerge from the same rigorous protocol, each demanding equivalent time and attention. The producer operates within a five-municipality zone where tradition and regulation converge to define what Sagrantino can become.

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