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Terre di Gratia
Terre di Gratia commands the vast Sicilian landscape, where 391 municipalities define the boundaries of two protected origins. The producer crafts extra virgin olive oil that meets the exacting Sicilia IGP standard—acidity below 0.5%, polyphenol content exceeding 100 mg/kg—capturing the green tomato notes distinctive to the region. Simultaneously, the estate works with Nero d'Avola, Nerello Mascalese, and carefully selected complementary varieties to produce reds, rosés, and whites under the Sicilia DOC designation, each wine reaching at least 12% alcohol with the sun-soaked intensity of southern terroir.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia