TERRE DI PALAZZATTO

Terre di Palazzatto commands 4.5 hectares of meticulously restored vineyard in Fiumicello Villa Vicentina, where Friuli Aquileia's mineral soils coax complexity from Friulano and select white varietals. The estate balances wine with sustainable arable farming—barley for craft malting anchors crop rotation across its holdings. All vines operate under SQNPI certification, embedding ecological respect into every vintage. Cold maceration and brief noble-yeast contact yield focused whites; the house sparkler undergoes 60 days' autoclave pressurization followed by bottle refinement, delivering citrine colour and persistent fine bubbles.

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