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Terre Verdiane srl

Culatello di Zibello DOP

Terre Verdiane srl shapes Culatello di Zibello DOP across seven municipalities between the Po's gentle currents and Apennine slopes. Since 1924, four generations have preserved the pear-shaped curing tradition that defines this salume: delicate sweetness anchored by fine fat marbling. Artisanal technique and territorial fidelity govern every stage, from selection to maturation, sustaining the DOP's exacting standards and distributing this cured excellence throughout Italy.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

DOP

Culatello di Zibello

Salume crudo stagionato a forma di pera con un leggero strato di grasso, caratterizzato da gusto dolce e delicato.

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