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TERZUOLI GIANLUCA

Montalcino · Province of Siena · Toscana

Terre di Siena DOP

Gianluca Terzuoli works within Montalcino's ancient olive terroirs, producing extra virgin oil under the Terre di Siena DOP designation. His oils meet rigorous standards: acidity under 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm minimum. These precise chemical markers reflect the strict protocols governing this 32-municipality zone, where soil and microclimate shape every harvest. Terzuoli's commitment to these exacting benchmarks ensures consistency and integrity in every bottle released to market.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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