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TESTA ANNA MARIA

Cetona · Province of Siena · Toscana

Terre di Siena DOP

Anna Maria Testa operates in Cetona, a hilltop village in the Siena province where olive cultivation defines the landscape. Her producer sits within the Terre di Siena DOP zone, which spans 32 municipalities across the region's most prized terroirs. Her extra virgin olive oil meets stringent standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content of 100 ppm minimum. These metrics reflect the precision required to earn protected designation status, signalling both technical mastery and fruit quality at harvest.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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