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TESTA DOMENICO

Monterotondo · Province of Roma · Lazio

Agnello del Centro Italia IGP

Testa Domenico operates in Monterotondo, Roma, stewarding Agnello del Centro Italia IGP across a production zone spanning 1403 municipalities in central Italy. The producer works with the protected designation's strict grading system—light, heavy, and castrated carcasses—drawn from lambs raised on maternal milk before transitioning to grazing. This classification framework ensures consistent quality across the region's diverse pastoral territories, anchoring the operation to Lazio's livestock heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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