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THE QUENDOZ SOCIETA' SEMPLICE AGRICOLA

Jovençan · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Quendoz operates in Jovençan, Valle d'Aosta, where it crafts Fontina DOP from raw whole milk of Valdostana cows. This Alpine dairy produces the region's signature cheese—a springy-textured wheel marked by characteristic holes and a sweetly delicate flavor profile. Working across the 74-municipality protected zone, the producer channels generations of Aosta Valley cheesemaking into each batch, transforming highland pastureland into a cheese renowned for its distinctive paste structure and culinary versatility.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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