Tiezzi

Tiezzi operates across twelve hectares spread throughout Montalcino's diverse terroirs, drawing on methods refined since Enzo's establishment of the estate in the 1980s. The winery inhabits three levels, including a historic cellar where early twentieth-century producer Riccardo Paccagnini crafted pioneering Brunello. Today, organic viticulture and traditional techniques guide the house's pursuit of Sangiovese expression, with wines aging the required 48 months minimum to achieve complexity and balance within the DOCG framework.

Contacts