TIRABASSI di LANCIOTTI MARA

Tirabassi di Lanciotti Mara operates in Avezzano, in the heart of L'Aquila's pastoral landscape, where the production of Agnello del Centro Italia IGP lamb unfolds across a vast recognized zone spanning 1,403 municipalities. The producer specializes in classifying lambs by carcass type—light, heavy, or castrated—sourced from animals reared on milk before transitioning to pasture grazing. This structured approach to rearing ensures consistent quality and flavor profiles across the protected designation, anchoring the operation within central Italy's established standards for premium lamb meat.

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